NUR230 · RN Review Course
Nutrition in Health & Disease
Nursing Foundation · Sophomore II · 2 credits. Didactic nursing course; AACN & NCLEX-2026 mapping.
Week 1
Week 1 — Foundations of Nutrition in Nursing
Foundations of Nutrition in Nursing
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Week 2
Week 2 — Carbohydrates & Fiber
Carbohydrates & Fiber
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Week 3
Week 3 — Proteins & Amino Acids
Proteins & Amino Acids
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Week 4
Week 4 — Lipids & Cardiovascular Health
Lipids & Cardiovascular Health
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Week 5
Week 5 — Vitamins
Vitamins
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Week 6
Week 6 — Minerals, Electrolytes & Fluid Balance
Minerals, Electrolytes & Fluid Balance
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Week 7
Week 7 — Energy Balance & Weight Management
Energy Balance & Weight Management
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Week 8
Week 8 — Nutritional Assessment & Screening
Nutritional Assessment & Screening
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Week 9
Week 9 — Lifespan Nutrition I — Pregnancy, Lactation & Infancy
Lifespan Nutrition I — Pregnancy, Lactation & Infancy
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Week 10
Week 10 — Lifespan Nutrition II — Childhood, Adolescence & Older Adults
Lifespan Nutrition II — Childhood, Adolescence & Older Adults
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Week 11
Week 11 — Therapeutic & Modified Diets
Therapeutic & Modified Diets
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Week 12
Week 12 — Enteral & Parenteral Nutrition
Enteral & Parenteral Nutrition
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Week 13
Week 13 — Nutrition in Chronic & Acute Disease
Nutrition in Chronic & Acute Disease
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Week 14
Week 14 — Culture, Socioeconomics & Food Security
Culture, Socioeconomics & Food Security
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Week 15
Week 15 — Drug–Nutrient Interactions, Supplements & Integration
Drug–Nutrient Interactions, Supplements & Integration
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